What a wonderful way to get into the autumnal spirit — cranberries! I love this light bread as a sliced loaf or as muffins, with or without nuts. It is so simple and so universally pleasing. I hope you enjoy!
As soon as I start to see cranberries in the market, I know that the holidays are coming! I suddenly find myself adding cranberries into recipes on a whim, and often find that their tart flavor and beautiful color add a zest to sometimes tired dishes. In this bread, I built upon this tart taste by adding orange as a complement, and – voilà! A healthy and flavorful quick bread perfect for winter mornings and dinner tables alike.
Tweet 1/2 cup butter or non-dairy substitute (e.g. Earth Balance® Shortening or Buttery Sticks) 1/2 cup granulated cane sugar 2 large eggs 1/2 cup sour cream, dairy or non-dairy 1 mashed ripe banana 1 tsp. gluten-free vanilla extract 1 1/2 cups Jules Gluten Free™ All-Purpose Flour 2 Tbs. flaxseed meal (optional, but recommended) 1 tsp. [...]
