Posted on September 22, 2011 - by Jules Shepard
How do you make my famous chocolate chip cookies any better? Well, first, you make a mix, so there’s no measuring out dry ingredients and no excuses not to make them more often. Then, you make a ginormous (yes, this is a word – I saw it displayed on a dinosaur on my son’s 3rd grade classroom, so it must be a word, right?) version of this incredible, chewy and delicious cookie.