Posted on June 14, 2013 - by Jules Shepard
As with anything in gluten-free baking, your imagination is your only limitation! Use whatever flavor ice cream that suits your fancy, and don’t worry if you have dairy restrictions — this recipe is STILL for you!
Posted on September 11, 2012 - by Jules Shepard
If you have, know someone with, or otherwise care about celiac disease, or if you or someone you love has benefited from the increasing variety and deliciousness of gluten-free foods, you should join me in celebrating Celiac Awareness Day … every day!