Gingerbread houses, Challah, Gluten-Free Cookie Swap and more gluten-free holiday baking excitement on DC’s CBS news! Check it out!
An old fashioned recipe favorite, Raisin Filled Cookies look so pretty they must be hard to make, but they’re not!
My cut-out cookie dough is so easy to roll and cut, resilient, elastic, never crumbly and oh so yummy. I’ve led gluten-free cooking classes with elementary schoolers and pre-teens using this recipe, and they have all had such fun with this dough! The creative possibilities for this cookie at every holiday are nearly endless, but let this recipe make any day special in your house! Be sure to double this recipe if you want to have enough to share!
One of my most requested recipes, this perennial favorite is perfect for gluten-free graham crackers, gingersnaps or pie crusts. This recipe is already gluten-free, but is also naturally egg and nut-free and easily made dairy and/or soy free as well.
