Posts Tagged: ‘Christmas’
Posted on February 13, 2011 - by Jules Shepard
The perfect frosting to put the finishing touch on cookies!
Posted on December 25, 2010 - by Jules Shepard
A real crowd-pleaser, this coffee cake is simple to make but it won’t last long, so you might want to double it if you want any for the next morning!
Posted on December 15, 2010 - by Jules Shepard
This is my gluten-free version of my mother’s heavenly holiday confection. If your family doesn’t eat it all first, wrap in colorful cellophane with a pretty bow, and deliver to friends and neighbors for a holiday gift from the heart!
Posted on December 11, 2010 - by Jules Shepard
Chocolate bark is a surprisingly easy treat to prepare using your preferred chocolate and add-ins of your choosing. Doubling, tripling or quadrupling the recipes to make extra for gifts is always a good idea, as your family will certainly want to gobble it up faster than you can pack it for presents! Get inspired from the 3 recipes I provide, and watch our family video to see just how easy and quick this treat is to make!
Posted on December 7, 2010 - by Jules Shepard
To raise money for Celiac Disease Research, this cool Colorado dad created an amazing online venue where YOU can control the over 20,000 lights adorning his home, inflate and deflate enormous creatures like Homer Simpson and the Frosty Family, and raise money for a great cause!
Posted on December 6, 2010 - by Jules Shepard
Gingerbread houses, Challah, Gluten-Free Cookie Swap and more gluten-free holiday baking excitement on DC’s CBS news! Check it out!
Posted on December 12, 2009 - by Jules Shepard
An old fashioned recipe favorite, Raisin Filled Cookies look so pretty they must be hard to make, but they’re not!
Posted on December 11, 2009 - by Jules Shepard
My cut-out cookie dough is so easy to roll and cut, resilient, elastic, never crumbly and oh so yummy. I’ve led gluten-free cooking classes with elementary schoolers and pre-teens using this recipe, and they have all had such fun with this dough! The creative possibilities for this cookie at every holiday are nearly endless, but let this recipe make any day special in your house! Be sure to double this recipe if you want to have enough to share!
Posted on November 18, 2009 - by Jules Shepard
One of my most requested recipes, this perennial favorite is perfect for gluten-free graham crackers, gingersnaps or pie crusts. This recipe is already gluten-free, but is also naturally egg and nut-free and easily made dairy and/or soy free as well.