Posts Tagged: ‘Christmas’
Posted on January 23, 2014 - by Jules Shepard
Gluten-Free Gingerbread Houses aren’t just for Christmas anymore! Halloween, Valentine’s Day, Easter … whenever the house-building spirit moves you (and especially on those cold January and February snow days) … gingerbread house making is one of the most fun family activities you can enjoy in the kitchen!
Posted on January 13, 2014 - by Jules Shepard
The 2013 Gluten-Free Cookie Swap winners have been chosen, and I’m thrilled to announce and share the winning gluten-free cookie recipes with you!
Posted on December 30, 2013 - by Jules Shepard
An old fashioned recipe favorite, Raisin Filled Cookies look so pretty they must be hard to make, but they’re not!
Posted on December 18, 2013 - by Jules Shepard
I’m trying to decide which of these favorite family breakfasts I should treat my family and guests to, and thought you might appreciate the choices, as well. There’s plenty to choose from, and no one will complain with these amazing recipes.
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on December 8, 2013 - by Jules Shepard
If you love gingerbread like I love gingerbread, you’ll love this gluten-free gingerbread! Not just because it’s yummy, but also because it’s easy!
Posted on November 29, 2013 - by Jules Shepard
This gluten-free upside-down apple pie brings the best of pecan pie and apple pie together into one deliciously decadent dessert!
Posted on November 11, 2013 - by Jules Shepard
This is the most complete how-to explanation of making, rolling and transferring a gluten-free pie crust. My step-by-step photos, videos and simple recipe will teach you everything you need to know!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on December 6, 2012 - by Jules Shepard
Gluten-free, dairy-free and even vegan (yay-we can all eat the scraps of dough!), this is truly one of my favorite do-anything recipes. And now I’ve found something new to do do with this dough: make a Cookie Tree!