Posts Tagged: ‘Chocolate’
Posted on February 20, 2014 - by Jules Shepard
A creamy delicious, light and easy (emphasis on easy!) dairy-free chocolate mousse, lovingly cradled by a yummy gluten-free sugar cookie cup and topped with coconut whipped cream with impressive chocolate flair.
Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on February 12, 2014 - by Jules Shepard
Chocolate and raspberries work beautifully in this gorgeously delicious treat that will turn heads and win hearts!
Posted on October 30, 2013 - by Jules Shepard
These addictively delicious and ridiculously easy to make vegan almond-coconut candy bars are a real treat!
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on May 10, 2012 - by Jules Shepard
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
Posted on February 29, 2012 - by Jules Shepard
My personal favorite Girl Scout Cookie was always the Tag-a-Long: what could be better than chocolate and peanut butter?! Now you can make these delectable treats yourself any time you like, gluten and allergen-free!
Posted on February 9, 2012 - by Jules Shepard
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
Posted on September 22, 2011 - by Jules Shepard
How do you make my famous chocolate chip cookies any better? Well, first, you make a mix, so there’s no measuring out dry ingredients and no excuses not to make them more often. Then, you make a ginormous (yes, this is a word – I saw it displayed on a dinosaur on my son’s 3rd grade classroom, so it must be a word, right?) version of this incredible, chewy and delicious cookie.
Posted on January 4, 2011 - by Jules Shepard
This pie is better than any brownie you could imagine and it puts death-by-chocolate cakes to shame because you can enjoy even a hefty piece and not feel like you’ve just OD’d on sickeningly sweet chocolate! Easily made dairy-free and now, refined sugar-free too!