Can you think of anything better than a light, airy, not-too-sweet chocolate cake? Well this recipe takes it to the next level, using gluten-free beer to add subtle undertones of toffee and mocha. And it even has a creamy top, like a good frosty mug!
Besides being delectably moist and delicious, this chocolate cake contains health benefits you can’t taste — talk about having your cake and eating it too! Gluten-free and dairy-free, this cake can be made vegan and even refined sugar-free!
Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Tweet To achieve a super smooth frosting, spread this recipe of chocolate or white frosting on your cake. Allow it to set for approximately 30 minutes, then gently smooth by rubbing your fingers along a Viva paper towel laid on top of the frosting. The result is the super smooth frosting look of the chocolate [...]
