Posts Tagged: ‘Breakfast’
Posted on October 20, 2011 - by Jules Shepard
You may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin mode! These pumpkin muffins are just right – full of that yummy pumpkin flavor but not too sweet. Perfect for these cool autumn mornings!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on June 30, 2011 - by Jules Shepard
Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!
Posted on June 16, 2011 - by Jules Shepard
A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!
Posted on June 13, 2011 - by Jules Shepard
A good coffee cake recipe is one of life’s necessities, in my humble opinion. My family loves coffee cake, but we actually call it “Breakfast Cake.” Don’t ask me why I ever felt I had to encourage the eating of cake for breakfast, but at some point the name stuck with my kids. This was the first cake-for-breakfast recipe that my son loved, and it’s still his favorite (ok, ours too)!
Posted on January 23, 2010 - by Jules Shepard
I love to use fruit like bananas or applesauce to reduce the fat and raise the flavor of my quick breads. I also always seem to have a few extra, near over-ripe bananas on my counter, so this type of recipe is a great opportunity to repurpose them. The addition of flaxseed meal offers a subtle, but nutty flavor, support for the structure of the muffins and a serious nutritional boost you can feel good about every morning you bite into one of these yummy treats!
Posted on December 18, 2009 - by Jules Shepard
Tweet 1/2 cup butter or non-dairy substitute (e.g. Earth Balance® Shortening or Buttery Sticks) 1/2 cup granulated cane sugar 2 large eggs 1/2 cup sour cream, dairy or non-dairy 1 mashed ripe banana 1 tsp. gluten-free vanilla extract 1 1/2 cups Jules Gluten Free™ All-Purpose Flour 2 Tbs. flaxseed meal (optional, but recommended) 1 tsp. [...]