Posts Tagged: ‘Breakfast’
Posted on October 24, 2012 - by Jules Shepard
This is not your ordinary scone. This moist, tender treat bursting with berries and crispy-topped by a light coating of cinnamon and sugar bears little resemblance to the dry, hard scones most recipes produce. This recipe also only takes about 5 minutes to make, and 10 minutes to bake, so it’s ready before the bus pulls up in the morning! Nothing not to love about this recipe, and now it’s tailored to the season!
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on September 21, 2012 - by Jules Shepard
Light, fluffy Belgian-style gluten-free waffle recipe that’s made super easy by using my Jules Gluten Free™ Pancake and Waffle Mix!
Posted on September 14, 2012 - by Jules Shepard
Tweet If there was one universally loved food, it just might have to be the pancake. Light and fluffy, topped with warm maple syrup, fresh berries, confectioner’s sugar … however you top ‘em, everybody loves pancakes. The problem is that folks wish they could make gluten-free pancakes turn out like the ones they were used to — […]
Posted on September 6, 2012 - by Jules Shepard
If you fear you’ll never have a decent biscuit again, you must try my gluten-free biscuit recipe! (Dairy and egg-free, too!) Winning the hearts of gluten-free’ers everywhere!
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
Posted on January 4, 2012 - by Jules Shepard
Using certified gluten-free quick, or instant, oats means that this breakfast is truly done in an instant — simply pour boiling water on top as soon as you’re hungry! A healthy, fiber-rich, breakfast twist on a dessert favorite that could be your new breakfast of champions, too!
Posted on December 14, 2011 - by Jules Shepard
There are those recipes … you know the ones – that simply MUST accompany holidays or the holiday just isn’t the same?! Well, this is one of those treasures! Recreated from a lost recipe, made gluten-free, dairy-free & even refined sugar-free (if you need to go there), and taken up a notch with a crock pot version that is just too easy and delicious to be believed! Part of the Home for the Holidays gluten-free blogger event & contest!
Posted on December 8, 2011 - by Jules Shepard
It can be tricky at the holidays to find the right food for every time of day, and one that will make all the guests happy. This overnight Scrumptious Holiday-Worthy “Nog” French Toast Casserole is just the ticket! So easy, so delectable, so ready early in the morning for your overnight guests … you’ll want to celebrate the holidays more often with this winning recipe!
Posted on November 30, 2011 - by Jules Shepard
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!