Posts Tagged: ‘Berries’
Posted on March 6, 2014 - by Jules Shepard
Quinola (gluten-free granola made from quinoa) is just the right amount of crunchy, just the right amount of sweet. No nuts. No oats. No flaxseeds. Just quinoa.
Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on February 12, 2014 - by Jules Shepard
Chocolate and raspberries work beautifully in this gorgeously delicious treat that will turn heads and win hearts!
Posted on December 18, 2013 - by Jules Shepard
I’m trying to decide which of these favorite family breakfasts I should treat my family and guests to, and thought you might appreciate the choices, as well. There’s plenty to choose from, and no one will complain with these amazing recipes.
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on August 22, 2012 - by Jules Shepard
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
Posted on October 4, 2011 - by Jules Shepard
Whether you find frozen berries, chop apples, hit the farmer’s market, grow your own berries, or otherwise, this recipe will carry you well into the autumn chill. Quick, super easy and super friendly – a recipe you’ll want to keep in your dessert arsenal, for sure!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Posted on October 7, 2010 - by Jules Shepard
Jules Shepard makes a quick and easy gluten-free berry crisp using Jules Gluten Free All Purpose Flour and certified Gluten Free Oats.