Posts Tagged: ‘Berries’
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on August 22, 2012 - by Jules Shepard
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
Posted on October 4, 2011 - by Jules Shepard
Whether you find frozen berries, chop apples, hit the farmer’s market, grow your own berries, or otherwise, this recipe will carry you well into the autumn chill. Quick, super easy and super friendly – a recipe you’ll want to keep in your dessert arsenal, for sure!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Posted on October 7, 2010 - by Jules Shepard
Jules Shepard makes a quick and easy gluten-free berry crisp using Jules Gluten Free All Purpose Flour and certified Gluten Free Oats.
Posted on September 10, 2010 - by Jules Shepard
An easy breakfast solution to suit any taste! Add whatever berries, chips, nuts or other additions you prefer, and make them your own!
Posted on July 2, 2010 - by Jules Shepard
Fruit and pies just go together. Perfectly, actually! Use any fruit for this two-crust pie, or try this twist on an old favorite: Raspberry-Rhubarb!
Posted on January 23, 2010 - by Jules Shepard
I love to use fruit like bananas or applesauce to reduce the fat and raise the flavor of my quick breads. I also always seem to have a few extra, near over-ripe bananas on my counter, so this type of recipe is a great opportunity to repurpose them. The addition of flaxseed meal offers a subtle, but nutty flavor, support for the structure of the muffins and a serious nutritional boost you can feel good about every morning you bite into one of these yummy treats!