Posts Tagged: ‘Baking Tips’
Posted on December 6, 2012 - by Jules Shepard
It might come as a surprise to you that baking gluten-free cookies is the category of gluten-free baking that seems to give folks the most trouble. Keep these 10 tips handy next time you’re baking cookies, and you’ll be baking your way to moist, chewy success!
Posted on October 29, 2012 - by Jules Shepard
Gluten-Free Breads got you stumped? Follow my tips for gluten-free bread baking bliss!
Posted on May 16, 2012 - by Jules Shepard
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
Posted on May 15, 2012 - by Jules Shepard
Some of my favorite gadgets to make your gluten-free baking life much easier!
Posted on May 11, 2012 - by Jules Shepard
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Posted on November 30, 2011 - by Jules Shepard
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Posted on November 7, 2011 - by Jules Shepard
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
Posted on September 22, 2011 - by Jules Shepard
How do you make my famous chocolate chip cookies any better? Well, first, you make a mix, so there’s no measuring out dry ingredients and no excuses not to make them more often. Then, you make a ginormous (yes, this is a word – I saw it displayed on a dinosaur on my son’s 3rd grade classroom, so it must be a word, right?) version of this incredible, chewy and delicious cookie.
Posted on April 9, 2011 - by Jules Shepard
Baker’s Yeast, Brewer’s Yeast, Nutritional Yeast, Instant Dry Yeast, Active Dry Yeast, Yeast Cakes, Compressed Yeast, Fast Rise Yeast, Rapid Rise Yeast, Quick Rise, Bread Machine Yeast, Wild Yeast … how are you supposed to know what to use when baking gluten-free bread??! Read on…!
Posted on November 10, 2010 - by Jules Shepard
Real bread is the one thing everyone going gluten free misses. Add to that if you have any other dietary restrictions as well: egg, dairy, soy, nut …. Having real bread again seems a virtual impossibility. Certainly if you have ever tried one of those frozen blocks that passes as “gluten-free bread,” it could tend to make anyone depressed about their new diet!