Posts Tagged: ‘Apples’
Posted on November 29, 2013 - by Jules Shepard
This gluten-free upside-down apple pie brings the best of pecan pie and apple pie together into one deliciously decadent dessert!
Posted on November 11, 2013 - by Jules Shepard
This is the most complete how-to explanation of making, rolling and transferring a gluten-free pie crust. My step-by-step photos, videos and simple recipe will teach you everything you need to know!
Posted on October 13, 2013 - by Jules Shepard
This time of year, I find myself craving everything apple! But I also want zucchini bread, carrot cake, anything with cranberries … so I decided to make a harvest cake with all this yumminess, and turn it on its head! Voilà! Apple Upside-Down Cake!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on October 8, 2012 - by Jules Shepard
Homemade apple pie. Mmmmmm. Just the thought of brings a smile to nearly anyone’s face. Choose a variety of apples from tart to sweet for the most flavorful pie.
Posted on September 27, 2012 - by Jules Shepard
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
Posted on August 22, 2012 - by Jules Shepard
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!