Posts Tagged: ‘Apples’
Posted on February 10, 2014 - by Jules Shepard
Tweet We all wear many hats. Mine include celiac advocate, recipe developer, founder of a GF flour company, food blogger, mommy, daughter and friend (not necessarily in that order!). Sometimes these roles intersect more seamlessly than others, but the times when I get most excited about my many roles are those times when, at the […]
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on November 29, 2013 - by Jules Shepard
This gluten-free upside-down apple pie brings the best of pecan pie and apple pie together into one deliciously decadent dessert!
Posted on November 11, 2013 - by Jules Shepard
This is the most complete how-to explanation of making, rolling and transferring a gluten-free pie crust. My step-by-step photos, videos and simple recipe will teach you everything you need to know!
Posted on October 13, 2013 - by Jules Shepard
This time of year, I find myself craving everything apple! But I also want zucchini bread, carrot cake, anything with cranberries … so I decided to make a harvest cake with all this yumminess, and turn it on its head! Voilà! Apple Upside-Down Cake!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on October 8, 2012 - by Jules Shepard
Homemade apple pie. Mmmmmm. Just the thought of brings a smile to nearly anyone’s face. Choose a variety of apples from tart to sweet for the most flavorful pie.