Posted on November 6, 2009 - by Jules Shepard
I wanted to share lots of other yummy autumnal treats; one of my favorites is this apple cider cake. Full of carrots, apples and other fresh textures, this cake is moist, full of Fall flavor and oh so versatile. This time I used orange sweetened cranberries, but you could use raisins instead – get creative! Try this cake in a bundt pan or a sheet pan, frost it or not – it’s delicious any way you slice it. Enjoy!