Posts Tagged: ‘Allergen-Free’
Posted on January 23, 2014 - by Jules Shepard
Gluten-Free Gingerbread Houses aren’t just for Christmas anymore! Halloween, Valentine’s Day, Easter … whenever the house-building spirit moves you (and especially on those cold January and February snow days) … gingerbread house making is one of the most fun family activities you can enjoy in the kitchen!
Posted on June 21, 2012 - by Jules Shepard
Lacy, delicate, chewy & chocolatey “Florentine” cookies look so hard to make. No so! It can be our little secret that these gluten-free, dairy-free treats are super simple and easy to whip up, yet still so totally delicious!
Posted on September 6, 2011 - by Jules Shepard
The dish now known as Ratatouille is an ancient Mediterranean stew traditionally known as “Peasant’s Food,” since it is essentially comprised of any leftovers you can find thrown into a pot and cooked down together. Farmer’s food: fresh local vegetables, stewed in regional herbs, it can change with particular influences of the chef preparing it, and can vary every time you make it as well!