Posted on June 26, 2012 - by Jules Shepard
No need to fuss over making, serving and cleaning up traditional two-crust pies! These Gluten-Free Pie Pops and Pie Cups take the stress out of pie-making, and make clean-up a breeze!
Posted on May 7, 2012 - by Jules Shepard
In honor of moms everywhere, I’ve teamed up with Le Creuset to offer a Cherry Red Baking Set to one lucky winner just in time for Mother’s Day! Watch my video to hear all about it!
Posted on November 29, 2011 - by Jules Shepard
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Posted on November 7, 2011 - by Jules Shepard
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
Posted on October 15, 2011 - by Jules Shepard
Jules shares 4 perfect gluten-free pumpkin recipes on Fox 5 News in Washington D.C.!
Posted on July 2, 2011 - by Jules Shepard
If you love food and you love winning prizes, then you need to watch this mouth-watering food video for your chance to win!!!
Posted on December 11, 2010 - by Jules Shepard
Chocolate bark is a surprisingly easy treat to prepare using your preferred chocolate and add-ins of your choosing. Doubling, tripling or quadrupling the recipes to make extra for gifts is always a good idea, as your family will certainly want to gobble it up faster than you can pack it for presents! Get inspired from the 3 recipes I provide, and watch our family video to see just how easy and quick this treat is to make!
Posted on December 6, 2010 - by Jules Shepard
Gingerbread houses, Challah, Gluten-Free Cookie Swap and more gluten-free holiday baking excitement on DC’s CBS news! Check it out!
Posted on November 10, 2010 - by Jules Shepard
Real bread is the one thing everyone going gluten free misses. Add to that if you have any other dietary restrictions as well: egg, dairy, soy, nut …. Having real bread again seems a virtual impossibility. Certainly if you have ever tried one of those frozen blocks that passes as “gluten-free bread,” it could tend to make anyone depressed about their new diet!
Posted on October 25, 2010 - by Jules Shepard
Tweet San-J offers a huge line of tasty gluten-free sauces for grilling, marinades and salads. Even travel-sized Tamari (aka really good soy sauce) packs!