Posted on June 14, 2013 - by Jules Shepard
As with anything in gluten-free baking, your imagination is your only limitation! Use whatever flavor ice cream that suits your fancy, and don’t worry if you have dairy restrictions — this recipe is STILL for you!
Posted on February 7, 2013 - by Jules Shepard
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!
Posted on January 13, 2013 - by Jules Shepard
Tweet Our 3rd annual Gluten-Free Cookie Swap was the most successful to date, generating nearly 100 (99 to be exact) new, tried and tested gluten-free cookie recipes in less than 40 days. Thousands of cookie fans flocked to the site to share, find and drool over tantalizing photos and recipes of everything from gluten-free pizzelles […]
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on September 11, 2012 - by Jules Shepard
If you have, know someone with, or otherwise care about celiac disease, or if you or someone you love has benefited from the increasing variety and deliciousness of gluten-free foods, you should join me in celebrating Celiac Awareness Day … every day!
Posted on August 22, 2012 - by Jules Shepard
Lunchboxes can lose their luster when they must be filled with gluten and allergy-free foods. Don’t despair! Lunchbox help is here!
Posted on August 16, 2012 - by Jules Shepard
Whether there’s a hurricane bearing down on you (and you need happy snacks that don’t require electricity!) or you’re enjoying a fireside romantic moment or scout camping festivities or … really, when isn’t a good time for s’mores?! I’ve never met anyone who didn’t like s’mores, and just because you’re gluten-free doesn’t mean you have to be deprived of this universally-loved treat!
Posted on July 19, 2012 - by Jules Shepard
Think of these light, paper-thin pancakes as the perfect conduit for anything from Nutella®, fruit, ice cream, or liqueur (think Crêpes Suzettes) to savory fillings like ham and cheese or fresh lemon juice and crab!
Posted on December 16, 2011 - by Jules Shepard
The perfect authentic touch for those holiday fruitcakes you’ve been meaning to make!
Posted on October 28, 2011 - by Jules Shepard
Halloween is drawing nigh. Traditions, ghost stories, spirits … and bones (aka cookies) are on my mind! Dip them in your morning coffee or enjoy them after dinner. There really isn’t any time these “Ossa de Mordere” aren’t addictively delicious!