Posted on November 26, 2010 - by Jules Shepard
No, it may not sound all that exciting, but I was positively jubilant when I made some seriously delicious stuffing on Thanksving, thanks in no small part because of some intensely flavorful vegetable broth.
Posted on October 1, 2010 - by Jules Shepard
A fun new healthy soup inspired by my friend Sharon in Atlanta. While visiting, she described how she cooked down some broccoli and cauliflower to make the base for a hearty but low-carb soup. I decided to follow her lead and really liked what I created! It paired wonderfully with my pumpkin cornbread, by the way!
Posted on June 4, 2010 - by Jules Shepard
Tweet I thought back to an appetizer I had made several years ago at the urging of my mother – the biggest strawberry lover I know – which was so successful that it found its way into my first cookbook, Nearly Normal Cooking for Gluten-Free Eating. I turned to page 25, and reviewed the simple […]
Posted on August 7, 2009 - by Jules Shepard
This weekend I visited one of my very best friends from my college days, and she reminded me that her Spanish family’s age-old gazpacho recipe was one of my favorites! Donna shared her pinch-and-smidgen version, and I spent an evening improvising so I could share proportions with you (and make it again someday!).