Posted on April 13, 2012 - by Jules Shepard
In this week after Easter, I thought it would be helpful to share some more information about the wheat-based sacrament of the Eucharist, or Communion, from a gluten-free point of view.
Posted on October 17, 2011 - by Jules Shepard
A yummy, healthy, totally easy treat that makes jack-o-lantern carving even more fun! If you prefer sweet to salty munchies, simply sprinkle the pepitas (pumpkin seeds) with cinnamon-sugar instead of salt.
Posted on July 2, 2011 - by Jules Shepard
Think fresh. Think cold. Think Refreshing! Think flavor! The perfect addition to any hot day’s picnic!
Posted on June 16, 2011 - by Jules Shepard
A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!
Posted on November 4, 2010 - by Jules Shepard
Fall foods aren’t always about the traditional. Once you see how easy and tasty this recipe is, Pumpkin Hummus will become a new tradition!
Posted on October 7, 2010 - by Jules Shepard
Jules demonstartes how to bake gluten-free pop-tarts on WTTG Fox 5.