Posted on August 11, 2011 - by Jules Shepard
Coleslaw and summer just go together! This vegan, gluten-free alternative is as good as any restaurant offering, and much healthier! Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
Posted on July 13, 2011 - by Jules Shepard
A North Carolina favorite, the Shrimp Burger (fried shrimp, tartar sauce, ketchup and coleslaw on a yummy bun) is not unlike the Po’ Boy you may have enjoyed in your neck of the woods. It’s back on the menu now, whether you are gluten-free, dairy-free, egg-free … or anything in between! Enjoy your taste of summer on a bun!
Posted on July 2, 2011 - by Jules Shepard
Think fresh. Think cold. Think Refreshing! Think flavor! The perfect addition to any hot day’s picnic!
Posted on June 16, 2011 - by Jules Shepard
When I saw basket after basket of these fresh beauties at the farmer’s market today, I just couldn’t resist. I knew it was finally time for one of my southern summer favorites: Fried Zucchini!
Posted on October 7, 2010 - by Jules Shepard
Don’t skip this important step, made possible with any of the Jules Gluten Free™ breads you may have already made (or have been putting off trying). Now’s the time! Warning: depending on how many helpers you have in the kitchen, they may end up slicing off and eating piece after piece of your bread…and not leave you enough for the croutons! Better make two loaves.
Posted on August 13, 2010 - by Jules Shepard
Summer and Fried Green Tomatoes go hand-in-hand! No need to fret if you are gluten free — these taste as good as you remember with NO compromises!