Sides


Posted on September 29, 2011 - by Jules Shepard

Thai Peanut Quinoa

Thai Peanut Quinoa

Short version: This is an out-of-this-world delicious, healthy and truly easy recipe for your next dinner!
Long version: Use what veggies you like and have on hand, and any protein you prefer: chicken, shrimp, tofu … you get the idea. My recipe calls for seafood, but feel free to substitute. Choose any color Quinoa, Sprouted Quinoa, or Kañiwa. Follow my basic directions and you’ll have a scrumptious, nutritious meal for your family in about 30 minutes!


Posted on August 11, 2011 - by Jules Shepard

Coleslaw (vegan version)

Coleslaw (vegan version)

Coleslaw and summer just go together! This vegan, gluten-free alternative is as good as any restaurant offering, and much healthier! Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!


Posted on July 13, 2011 - by Jules Shepard

Fried Shrimp, Coleslaw & North Carolina Shrimp Burgers

Fried Shrimp, Coleslaw & North Carolina Shrimp Burgers

A North Carolina favorite, the Shrimp Burger (fried shrimp, tartar sauce, ketchup and coleslaw on a yummy bun) is not unlike the Po’ Boy you may have enjoyed in your neck of the woods. It’s back on the menu now, whether you are gluten-free, dairy-free, egg-free … or anything in between! Enjoy your taste of summer on a bun!


Posted on July 2, 2011 - by Jules Shepard

Watermelon Salsa

Watermelon Salsa

Think fresh. Think cold. Think Refreshing! Think flavor! The perfect addition to any hot day’s picnic!


Posted on June 16, 2011 - by Jules Shepard

Cornmeal-Crusted Zucchini (aka Southern-Fried Zucchini)

Cornmeal-Crusted Zucchini (aka Southern-Fried Zucchini)

When I saw basket after basket of these fresh beauties at the farmer’s market today, I just couldn’t resist. I knew it was finally time for one of my southern summer favorites: Fried Zucchini!


Posted on October 7, 2010 - by Jules Shepard

Gluten Free Croutons

Gluten Free Croutons

Don’t skip this important step, made possible with any of the Jules Gluten Free™ breads you may have already made (or have been putting off trying). Now’s the time! Warning: depending on how many helpers you have in the kitchen, they may end up slicing off and eating piece after piece of your bread…and not leave you enough for the croutons! Better make two loaves.


Posted on August 13, 2010 - by Jules Shepard

Fried Green Tomatoes

Fried Green Tomatoes

Summer and Fried Green Tomatoes go hand-in-hand! No need to fret if you are gluten free — these taste as good as you remember with NO compromises!


1in133.org - Support Gluten-Free Food Labeling

My ThinkGlass countertop eliminates contamination concerns, beautifully. - thinkglass.com