Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on December 31, 2013 - by Jules Shepard
Traditional foods that bring good luck and great taste for the New Year!
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on November 24, 2013 - by Jules Shepard
Sweet potatoes are one of the most versatile, healthy, and yummy staples in a gluten-free diet. Here, they add flavor to a light and fluffy casserole that can be enjoyed hot out of the oven or cold straight from the pan as leftovers!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 11, 2013 - by Jules Shepard
These hot summer days deserve nothing less than the crispest, coolest soup around: green gazpacho! I added other farmer’s market goodies like zucchini, fresh rosemary and mint, plus threw in some lime, pepperoncini and Tabasco for a oomph. This chilled soup will kick any hot day, and leave you savoring all summer’s freshness in just one bowl!
Posted on July 6, 2013 - by Jules Shepard
This gorgeous Greek-inspired gluten-free pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.