Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 10, 2014 - by Jules Shepard
I make a mean gluten-free pizza crust. A seriously chewy-deliciously awesome real pizza, gluten-free pizza crust. But sometimes it’s nice to think outside the pizza box and explore some healthier, lower carb crust options. That’s where this spaghetti squash crust recipe comes in.
Posted on July 6, 2013 - by Jules Shepard
This gorgeous Greek-inspired gluten-free pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds!
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on February 16, 2011 - by Jules Shepard
Pizza is fun. Fun to eat, fun to make, fun to share for breakfast the next day … gluten-free pizza should be no less fun. A great pizza recipe and a fun video showing just how easy it is to have fun with your gluten-free pizza today!!