I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!
Light, fluffy Belgian-style gluten-free waffle recipe that’s made super easy by using my Jules Gluten Free™ Pancake and Waffle Mix!
Tweet If there was one universally loved food, it just might have to be the pancake.Light and fluffy, topped with warm maple syrup, fresh berries, confectioner’s sugar … however you top ‘em, everybody loves pancakes. The problem is that folks wish they could make gluten-free pancakes turn out like the ones they were used to — true [...]
Pancakes are one of life’s most fun foods … so why not make them even more fun by coloring the batter and “painting” pancake pictures? The perfect way to celebrate International Pancake Day, or any other!
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Whether you serve latkes in celebration of Hanukkah or just for a tasty treat, they are wonderful as a side or a main dish. Serve them with chunky applesauce, chutney or salsa, to accent other flavors in your meal.
This gluten-free pancake is heavenly thick, yet light and fluffy with the crispy edges my children demand. They’ve become a morning favorite in my house, as I know they will in yours!
