Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on June 5, 2013 - by Jules Shepard
Adding a healthy bowl of gluten-free oatmeal to your breakfast options, oatmeal crisp and oatmeal cookies to your dessert choices, and oat flour to your scones and breads can dramatically increase not only the nutrition in your diet, but also your happiness while sticking to the diet.
Posted on June 1, 2013 - by Jules Shepard
You don’t have to be from Australia or New Zealand, or be celebrating ANZAC day to love this buttery, macaroon-like gluten-free oatmeal-coconut cookie. It’s just plain good!
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on May 17, 2013 - by Jules Shepard
Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on May 3, 2013 - by Jules Shepard
I used scrambled eggs with cheese and salsa in my gluten-free pocket sandwiches, but don’t let that limit your creativity! Perhaps you’d like to add meat or grilled veggies? Anything you like will taste even better in a handy pocket sandwich!
Posted on April 26, 2013 - by Jules Shepard
I know, I know, “good-for-you”, “ice cream” and “pie” don’t normally go together in the same sentence, but just wait until you see how yummy healthy can taste!
Posted on April 18, 2013 - by Jules Shepard
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?
Posted on April 13, 2013 - by Jules Shepard
Rhubarb to welcome spring, strawberries for sweet flavor, gluten-free shortcakes for a light and delicious foundation and homemade coconut whipped cream for the decadent finish!