Tweet Our 3rd annual Gluten-Free Cookie Swap was the most successful to date, generating nearly 100 (99 to be exact) new, tried and tested gluten-free cookie recipes in less than 40 days. Thousands of cookie fans flocked to the site to share, find and drool over tantalizing photos and recipes of everything from gluten-free pizzelles [...]
These totally unique cookies are probably unlike anything you’ve ever had before, but in a good way! Trust me. Make these cookies. Name them. Share them. You will make many friends.
Think tempura is only for gluten eaters? Think beer batter is a thing of your glutenous past? Think again! This classic tempura batter made with light-bodied gluten-free beer and the right gluten-free flour helps create a lacy, crisp coating for vegetables, chicken, shrimp, or just about anything else you want to dip in it!
Tweet It’s that time of year when winter’s chill can only be thawed from the inside with something warm and yummy. Like soup. A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently — au naturale. Traditional potato soup is [...]
Gluten-free, dairy-free and even vegan (yay-we can all eat the scraps of dough!), this is truly one of my favorite do-anything recipes. And now I’ve found something new to do do with this dough: make a Cookie Tree!
It might come as a surprise to you that baking gluten-free cookies is the category of gluten-free baking that seems to give folks the most trouble. Keep these 10 tips handy next time you’re baking cookies, and you’ll be baking your way to moist, chewy success!
Tweet Jewish holidays have wonderful traditions, most involving food. One of my favorites is challah, a yeasted egg bread that is served on religious occasions and at ceremonies. Challah is not just reserved for these special meals, though. It’s a wonderful treat for anyone at any time of year. In fact, it’s not only a [...]
If you happen to have leftover cranberry sauce on hand, are looking for anything but turkey for dinner, or want to impress with a remarkably easy but fancy looking dinner, this recipe is for you! If you don’t have the cranberry sauce already, follow my easy 20 minute recipe which follows at the bottom of the meal.
In my quest for ever more ways to use pumpkin this season, I was intrigued by a reader recipe that was sent in calling for my Jules Cake Mix + pumpkin and very little else. After tweaking and experimenting with her recipe further, I’m proud to present to you what my household now affectionately calls, Pumpkin Gingerbread Cake! A perfectly quick, easy and low fat way to get your pumpkin fix this holiday season!
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!
