Gluten-Free Oatmeal Cookies

Recipes

Posted on March 16, 2013 - by Jules Shepard

Gluten-Free Oatmeal Cookies

Some holidays are admittedly more fun to look forward to than others. National Oatmeal Cookie Day is one of those for me.

Posted on March 5, 2013 - by Jules Shepard

No food is more universally loved on St. Patty’s Day than Irish Soda Bread. My recipe takes the best of cake-style fruited soda bread called Treacle, and makes it gluten, dairy, soy, nut, egg and of course, yeast-free!

Posted on March 5, 2013 - by Jules Shepard

Homemade Gluten-Free Granola

Tweet As you may know, reader recipes sometimes come in that just have to be shared! This homemade granola looked absolutely divine — so full of yummy seeds, berries, and even peanut butter — all my favorites. Thankfully, reader Dorothy Estrem Harris has generously agreed to allow me to share the recipe with you, too! [...]

Posted on March 1, 2013 - by Jules Shepard

Gluten-Free Carrot Cupcakes

Using alternatives like fresh pineapple, coconut and yogurt, this recipe is as moist as you remember traditional carrot cakes, but not oily at all. With yummy fruit, honey and yogurt, it also doesn’t have as much sugar as you might expect. Nothing but delicious flavor comes through in this yummy recipe!

Posted on February 22, 2013 - by Jules Shepard

Hamantashen (Haman’s Tri-Cornered Cookies)

Search no further for a great way to celebrate Purim or anytime! Use any homemade filling or favorite jam and change the taste of these fun and easy cookies!

Posted on February 13, 2013 - by Jules Shepard

40 Day Challenge for Better Health

If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.

Posted on February 13, 2013 - by Jules Shepard

Tostones (Fried Plantains), Naturally Gluten-Free

I’ve enjoyed plaintains so many ways and with so many accompaniments, but I forget how easy they are to add to any meal. Here, I’ve made them in the traditional “tostones” style with only a touch of salt for flavor.

Posted on February 12, 2013 - by Jules Shepard

Southern Gluten-Free Chicken & Dumplings

Tweet I get lots of gluten-free recipe requests, and I can’t always provide a recipe as quickly as one might wish! That’s why I’m happy to be able to share a reader recipe for Southern Chicken and Dumplings! Reader April Copeland has generously provided her tried and true gluten-free recipe, and even a picture for [...]

Posted on February 7, 2013 - by Jules Shepard

Laissez les Bon Temps Rouler! It’s Gluten-Free Mardi Gras Time!

The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!

Posted on February 3, 2013 - by Jules Shepard

Gluten-Free Super Bowl Cake & Football Player Cookies

Tweet It’s the Super Bowl, and even if you can’t get to the big game, there’s no reason not to celebrate the occasion in the best possible way: with cake & cookies! Jules’ Scratch 2-Layer Cake Recipe OR easy Jules Gluten Free Cake Mix! This gluten-free cake is delicious but also remarkably easy to [...]