Muffins

Posted on January 23, 2012

Cornbread

This fantastic recipe produces a savory, light and fluffy corn cake with a kick that enhances wonderful foods like stews and chili!

Posted on November 9, 2011

Pumpkin-Cranberry-Pecan Scones

This is not your ordinary scone. This moist, tender treat bursting with berries and crispy-topped by a light coating of cinnamon and sugar bears little resemblance to the dry, hard scones most recipes produce. This recipe also only takes about 5 minutes to make, and 10 minutes to bake, so it’s ready before the bus pulls up in the morning! Nothing not to love about this recipe, and now it’s tailored to the season!

Posted on October 30, 2011

Pumpkin Corn Muffins

How do you take cornbread and make it even better? Add some pumpkin! Even moister, even tastier … with a hint of pumpkin spice – these pumpkins will mellow your spicy chili and give you just enough sweet stuff that you may not need dessert. Yep – they rock.

Posted on October 20, 2011

Pumpkin Muffins

You may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin mode! These pumpkin muffins are just right – full of that yummy pumpkin flavor but not too sweet. Perfect for these cool autumn mornings!

Posted on June 30, 2011

Strawberry-Rhubarb Muffins

Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!

Posted on June 1, 2011

Contest Finalist: Eat-Your-Veggies Zucchini Bread!

Comment NOW and get a FREE sample of Peas & Lentils!

Posted on March 24, 2011

Lemony Cranberry Muffins

I normally love the fact that my flour makes everything taste smooth and delectably wheat-like, but in this recipe, I added some cornmeal for a pleasant and subtle crunch to this moist muffin.

Posted on November 5, 2010

Chai Tea Muffins

The perfect recipe for a chilly fall morning — a hot cup of chai tea with a healthy, hearty, fiber and protein-rich muffin!

Posted on October 19, 2010

Cranberry Bread or Muffins

What a wonderful way to get into the autumnal spirit — cranberries! I love this light bread as a sliced loaf or as muffins, with or without nuts. It is so simple and so universally pleasing. I hope you enjoy!

Posted on October 7, 2010

Jules’ English Muffins

I thought I’d throw in a bonus recipe this week (it IS Bread Month at Jules Gluten Free™ after all!). This is a very popular recipe, and, since so many of you have joined our free newsletter ranks since this debuted in May, I thought I’d add it again. Yumminess ahead!