Posted on January 7, 2011 - by Jules Shepard
A great way to meet the dietary needs and tastes of everyone in your family, while warming their bellies and leaving plenty for leftovers. Now that’s my idea of comfort food!
Posted on August 20, 2010 - by Jules Shepard
This recipe could take a different form each time you make it, affording the opportunity to make it even more than once a week, if you like! Made without a pie crust (the flour settles to the bottom to form its own crust- bonus!), I can dump ingredients into the bowl, mix and bake or use a gluten-free pie crust, for a change of pace.
Posted on April 2, 2010 - by Jules Shepard
Who knew the hardest part about making your own gluten-free calzones would be picking your fillings? Deliciously satisfying, hand-held doughy pizza pies are within your reach again!