Posted on April 16, 2012
Lemon Buttercream Frosting
I think this my family’s new favorite frosting. It goes with anything … or should I say, makes anything even better? Gluten-Free, Dairy-Free, Soy-Free, Vegan, and dreamy-good!
I think this my family’s new favorite frosting. It goes with anything … or should I say, makes anything even better? Gluten-Free, Dairy-Free, Soy-Free, Vegan, and dreamy-good!
This versatile cake recipe can turn any occasion into a SUPER celebration!
The perfect frosting to put the finishing touch on cookies!
Chocolate Frosting 1/2 cup butter or non-dairy alternative, softened (I like Earth Balance® Buttery Sticks) 2 1/2 cups confectioner’s sugar 1/2 cup cocoa powder 1 1/2 teaspoon gluten-free vanilla extract 1/2 – 3/4 cup dairy or non-dairy milk of choice Cream the sugar, cocoa and butter together with an electric mixer. Add the vanilla and [...]
8 oz. cream cheese, dairy or non-dairy (Tofutti® Better Than Cream Cheese or Follow Your Heart® Cream Cheese Alternative) 1 cup confectioners’ sugar up to 1/2 cup heavy cream or liquid soy or coconut creamer (So Delicious® Vanilla Coconut Milk Creamer) Whip the cream cheese and sugar until smooth, then slowly stir in only enough [...]
This frosting works wonderfully for cookies or cakes. It is fast, easy, cheap and has always been gluten-free. Enjoy!
3 cups confectioner’s sugar 4 Tbs. butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks), at room temperature 1/2 cup sour cream (dairy or non-dairy) 2 tsp. gluten-free vanilla extract Cream ingredients together and spread over cooled cake.
Perfect for any cupcake or cake, this creamy twist on an old favorite will have you licking the bowl and your party guests begging for the recipe! Enjoy atop Candy Cupcakes, perhaps? Or any other favorite – you just can’t go wrong! Peanut Butter Frosting 1/2 cup creamy peanut butter (or Sunflower Nut Butter or Soy [...]
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