Posted on October 26, 2010 - by Jules Shepard
Baking pumpkin pies (or anything pumpkin-y for that matter) can be even more delicious when baked from a fresh pumpkin. It’s easy! I’ll show you how ….
Posted on October 10, 2010 - by Jules Shepard
Tasty Alternatives for a Gluten Free Holiday. WUSA9 -2009
Posted on August 20, 2010 - by Jules Shepard
This recipe could take a different form each time you make it, affording the opportunity to make it even more than once a week, if you like! Made without a pie crust (the flour settles to the bottom to form its own crust- bonus!), I can dump ingredients into the bowl, mix and bake or use a gluten-free pie crust, for a change of pace.
Posted on July 9, 2010 - by Jules Shepard
Tweet I’m visiting my parents at the shore in North Carolina, and there was a special request for Key Lime Pie which I was happy to oblige! I travel with my flour and mixes whenever possible, so it was easy for me to whip up the graham crackers for this crust. We have plenty left […]
Posted on July 2, 2010 - by Jules Shepard
Fruit and pies just go together. Perfectly, actually! Use any fruit for this two-crust pie, or try this twist on an old favorite: Raspberry-Rhubarb!
Posted on November 18, 2009 - by Jules Shepard
One of my most requested recipes, this perennial favorite is perfect for gluten-free graham crackers, gingersnaps or pie crusts. This recipe is already gluten-free, but is also naturally egg and nut-free and easily made dairy and/or soy free as well.
Posted on October 26, 2009 - by Jules Shepard
Pumpkin pies are one of life’s great pleasures. No need to miss out if you’re gluten free, or even dairy free. This easy pie recipe isn’t missing anything except food allergens!