All about Quince

Pies

Posted on November 30, 2011 - by Jules Shepard

All about Quince

Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!

Posted on November 29, 2011 - by Jules Shepard

Fall Pies are Easy! Video from Fox News DC

Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!

Posted on November 21, 2011 - by Jules Shepard

Easy as Pie, Pumpkin Pie (No Crust Needed!)

Delicious pumpkin pie need not be difficult or time-consuming to make. Pie crust, graham cracker crust, or no crust at all, this recipe will become a Thanksgiving favorite for your family!

Posted on November 12, 2011 - by Jules Shepard

Grandma’s Pie Crust

Making a deliciously flaky pie crust is possible, even gluten free! (And it’s not as hard as you might think!). Step-by-step photos show you how to make the perfect gluten-free pie crust!

Posted on November 7, 2011 - by Jules Shepard

Crash Course for a Gluten-Free Thanksgiving

Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!

Posted on August 5, 2011 - by Jules Shepard

Berry Coulis

This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!

Posted on June 29, 2011 - by Jules Shepard

Rustic Mixed Berry Pie

Summer means pie. But if you’re one of those folks who shudders at the thought of making a gluten-free pie crust, I have great news for you: the latest “fashion” in pies is the “Rustic Crust,” which simply means that even for fruit pies, only one crust is necessary. No need to worry about rolling and transferring a top crust, which is what usually gives people the trouble. The end result is a home-style pie with a gorgeous free-formed crust that’s light and flaky, and totally un-fussy!

Posted on April 23, 2011 - by Jules Shepard

Coconut Pie (GF, DF and easy? Impossible!)

It truly is one of my springtime favorites because it is so quick and easy – I mean, what could be easier than a crustless pie? And don’t for a minute think that you can’t enjoy a custard pie because you avoid dairy; with this recipe, you have no such worries! Wonderful hot out of the oven, cold, or even room temperature, I recommend doubling the recipe, because one pie is never enough!

Posted on January 4, 2011 - by Jules Shepard

Hot … Fudge … Pie!

This pie is better than any brownie you could imagine and it puts death-by-chocolate cakes to shame because you can enjoy even a hefty piece and not feel like you’ve just OD’d on sickeningly sweet chocolate! Easily made dairy-free and now, refined sugar-free too!

Posted on November 25, 2010 - by Jules Shepard

Giving Thanks for Gluten Free

Tweet Happy Thanksgiving everyone! I hope you all take a moment today to pause and give thanks that you have discovered that a gluten-free life suits you, whether you are diagnosed celiac, suspect gluten sensitivity, have a wheat allergy, notice symptom improvement for autism spectrum disorder or have yet other health reasons for the diet. We [...]