Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
It’s week 2 of our “Get-You-Ready-for-Gluten-Free-Thanksgiving” recipe newsletters! Last week was Gluten-Free Pumpkin Muffins and this week, it’s Pie Making 101!
Homemade apple pie. Mmmmmm. Just the thought of brings a smile to nearly anyone’s face. Choose a variety of apples from tart to sweet for the most flavorful pie.
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
No need to fuss over making, serving and cleaning up traditional two-crust pies! These Gluten-Free Pie Pops and Pie Cups take the stress out of pie-making, and make clean-up a breeze!
Creamy delicious cheesecake is back on your menu, even if you are gluten-free, dairy-free or vegan! Decadence, not deprivation!
Chocolate and Peanut Butter never tasted as good as in this easy no-bake, cool summer pie!
Using quince or any other fruit you like, these fun hand-held pies entice any youngster (think McDonald’s apple pie) and totally impress any grown-up! They are more time consuming to make than a traditional pie, but if you are still feeling uneasy about rolling an entire pie crust, these mini pies are your solution!
