Posted on February 20, 2014 - by Jules Shepard
A creamy delicious, light and easy (emphasis on easy!) dairy-free chocolate mousse, lovingly cradled by a yummy gluten-free sugar cookie cup and topped with coconut whipped cream with impressive chocolate flair.
Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on February 12, 2014 - by Jules Shepard
Chocolate and raspberries work beautifully in this gorgeously delicious treat that will turn heads and win hearts!
Posted on January 9, 2014 - by Jules Shepard
My readers have spoken! These are the top 12 most-loved gluten-free recipes of 2013!
Posted on November 29, 2013 - by Jules Shepard
This gluten-free upside-down apple pie brings the best of pecan pie and apple pie together into one deliciously decadent dessert!
Posted on November 11, 2013 - by Jules Shepard
This is the most complete how-to explanation of making, rolling and transferring a gluten-free pie crust. My step-by-step photos, videos and simple recipe will teach you everything you need to know!
Posted on September 29, 2013 - by Jules Shepard
Whether you avoid dairy or not, this pumpkin cheesecake is going to knock your socks off. It’s a simple but oh-so-delicious autumnal twist on traditional cheesecake that just might have you rethinking your Thanksgiving desserts!
Posted on August 16, 2013 - by Jules Shepard
This easy gluten-free plum (or peach or other stone fruit) tart will impress without any fancy dessert stress.
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!