Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Whether you find frozen berries, chop apples, hit the farmer’s market, grow your own berries, or otherwise, this recipe will carry you well into the autumn chill. Quick, super easy and super friendly – a recipe you’ll want to keep in your dessert arsenal, for sure!
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Jules Shepard makes a quick and easy gluten-free berry crisp using Jules Gluten Free All Purpose Flour and certified Gluten Free Oats.
