Posted on March 1, 2013 - by Jules Shepard
Using alternatives like fresh pineapple, coconut and yogurt, this recipe is as moist as you remember traditional carrot cakes, but not oily at all. With yummy fruit, honey and yogurt, it also doesn’t have as much sugar as you might expect. Nothing but delicious flavor comes through in this yummy recipe!
Posted on October 30, 2012 - by Jules Shepard
“Healthy” and “Cupcakes” are rarely used in the same sentence. Throw “Chocolate” in there too, and it’s a nearly unheard of connection! Unless you tell the kids, they’ll never have to know that these treats aren’t as decadent as they taste!
Posted on April 16, 2012 - by Jules Shepard
I think this my family’s new favorite frosting. It goes with anything … or should I say, makes anything even better? Gluten-Free, Dairy-Free, Soy-Free, Vegan, and dreamy-good!
Posted on February 3, 2012 - by Jules Shepard
This versatile cake recipe can turn any occasion into a SUPER celebration!
Posted on February 13, 2011 - by Jules Shepard
The perfect frosting to put the finishing touch on cookies!
Posted on October 8, 2010 - by Jules Shepard
Tweet To achieve a super smooth frosting, spread this recipe of chocolate or white frosting on your cake. Allow it to set for approximately 30 minutes, then gently smooth by rubbing your fingers along a Viva paper towel laid on top of the frosting. The result is the super smooth frosting look of the chocolate […]
Posted on September 3, 2010 - by Jules Shepard
Cream cheese frosting as deliciously decadent as you remember, even dairy-free!
Posted on December 11, 2009 - by Jules Shepard
This frosting works wonderfully for cookies or cakes. It is fast, easy, cheap and has always been gluten-free. Enjoy!
Posted on November 6, 2009 - by Jules Shepard
Tweet 3 cups confectioner’s sugar 4 Tbs. butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks), at room temperature 1/2 cup sour cream (dairy or non-dairy) 2 tsp. gluten-free vanilla extract Cream ingredients together and spread over cooled cake.
Posted on October 30, 2009 - by Jules Shepard
Tweet Perfect for any cupcake or cake, this creamy twist on an old favorite will have you licking the bowl and your party guests begging for the recipe! Enjoy atop Candy Cupcakes, perhaps? Or any other favorite – you just can’t go wrong! Peanut Butter Frosting 1/2 cup creamy peanut butter (or Sunflower Nut Butter or […]