Posted on November 17, 2010 - by Jules Shepard
This is one of those recipes that in the intervening years I’ve made again and again and tweaked here and there to create what I am convinced is THE BEST OATMEAL COOKIE RECIPE, EVER! Tall order, I know, but non-gluten-free friends have raved about how light and chewy these treats are!
Posted on November 16, 2010 - by Jules Shepard
I’m so excited to announce that our First Annual Gluten Free Cookie Swap has officially begun! Please check it out for yourself, and join us in this fun holiday event! I’ve already posted 16 awesome recipes and photos to get you hungry – add your own and be entered to win great prizes!
Posted on November 15, 2010 - by Jules Shepard
Tweet Wendy, over at Candy Hearts Blog, shares her family’s favorite Cut-Out Cookie recipe, here, made in the shape of Blue Circles — the symbol for World Diabetes Day. Thanks for sharing, Wendy! ¼ cup shortening (e.g. Earth Balance) ¼ cup canola oil 2/3 cup granulated cane sugar 2 egg yolks 2 tsp. gluten-free vanilla [...]
Posted on November 9, 2010 - by Jules Shepard
Who doesn’t love snickerdoodles? My family didn’t have a recipe for them though, so I borrowed a friend’s grandmother’s recipe and hardly changed a thing but the flour to render this old fashioned cookie deliciously gluten and dairy-free!
Posted on November 6, 2010 - by Jules Shepard
Gingersnaps are one of life’s great pleasures. Enjoy this amazing gluten-free, egg-free, soy-free, nut-free, taste-FULL adaptation everyone can share!
Posted on October 10, 2010 - by Jules Shepard
Tasty Alternatives for a Gluten Free Holiday. WUSA9 -2009
Posted on October 9, 2010 - by Jules Shepard
Tasty Alternatives for a Gluten Free Holiday. FOX 5 DC – 2009
Posted on October 8, 2010 - by Jules Shepard
Tweet Most cookie recipes call for creaming the butter or shortening with the sugar as the introductory step. This is most effectively done with an electric mixer. This step will help to whip up the butter or shortening and make it fluffier, while also breaking down the sugar a bit, so that it doesn’t melt [...]
Posted on June 25, 2010 - by Jules Shepard
If you’re craving a good cookie … one like you remember before going gluten free … look no further than this amazing cookie recipe. Chewy in the centers, crispy around the edges, never crumbly, simply divine!
Posted on June 18, 2010 - by Jules Shepard
Tweet One of my favorite summertime treats has always been ice cream sandwiches. My son’s last day of school was today, so it must be time for ice cream sandwiches, right? Follow me on this one: according to the transitive property (they learn that in 2nd grade math, don’t they?), if the last day of [...]