Posted on February 29, 2012 - by Jules Shepard
My personal favorite Girl Scout Cookie was always the Tag-a-Long: what could be better than chocolate and peanut butter?! Now you can make these delectable treats yourself any time you like, gluten and allergen-free!
Posted on February 20, 2012 - by Jules Shepard
Sugar cut-out cookies are one of those treats that mark the season – no one should have to go without! This amazing recipe produces soft, pliable dough and delicious cookies, and is nearly allergy-free! You’ll have to try it to believe it for yourself!
Posted on February 9, 2012 - by Jules Shepard
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
Posted on January 23, 2012 - by Jules Shepard
This twist on the traditional will please all palates — chocolate lovers are placated by the chips that offer a sweet counterbalance to the molasses, and any kid loves a cookie rolled in sugar! The peanut butter-chocolate fans in my midst are thrilled with that option, and I love that the figs bring a moist, cake-like texture to these chewy cookies, and that they pair so well with the ginger and cinnamon. Could be a new family favorite!
Posted on October 28, 2011 - by Jules Shepard
Halloween is drawing nigh. Traditions, ghost stories, spirits … and bones (aka cookies) are on my mind! Dip them in your morning coffee or enjoy them after dinner. There really isn’t any time these “Ossa de Mordere” aren’t addictively delicious!
Posted on October 15, 2011 - by Jules Shepard
Jules shares 4 perfect gluten-free pumpkin recipes on Fox 5 News in Washington D.C.!
Posted on September 22, 2011 - by Jules Shepard
How do you make my famous chocolate chip cookies any better? Well, first, you make a mix, so there’s no measuring out dry ingredients and no excuses not to make them more often. Then, you make a ginormous (yes, this is a word – I saw it displayed on a dinosaur on my son’s 3rd grade classroom, so it must be a word, right?) version of this incredible, chewy and delicious cookie.
Posted on August 24, 2011 - by Jules Shepard
What could be better than amazingly delicious Cookie Dough Ice Cream? Why, an Ice Cream Social Contest, of course!
Posted on August 15, 2011 - by Jules Shepard
If you’re like me, you’ve been missing lemon bars. I don’t know what it is about this easy little treat — maybe the mystery is in its simplicy — but they are universally loved and bring a smile to anyone’s face as they savor the subtle tart/sweetness that is so perfectly blended in a lemon bar. There’s just no reason not to be able to still enjoy that simple pleasure, gluten free.
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!