Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?
Some holidays are admittedly more fun to look forward to than others. National Oatmeal Cookie Day is one of those for me.
Search no further for a great way to celebrate Purim or anytime! Use any homemade filling or favorite jam and change the taste of these fun and easy cookies!
Tweet It’s the Super Bowl, and even if you can’t get to the big game, there’s no reason not to celebrate the occasion in the best possible way: with cake & cookies! Jules’ Scratch 2-Layer Cake Recipe OR easy Jules Gluten Free Cake Mix! This gluten-free cake is delicious but also remarkably easy to [...]
These treats are famously Baltimore, and elicit oohs and ahs when mentioned in the company of anyone who has ever had one. With Baltimore in Super Bowl XLVII, I thought I would take this opportunity to invent a gluten-free, dairy-free Berger Cookie, and even make it purple to cheer on the home team!
What better way to celebrate National Peanut Butter Day than with Gluten-Free Peanut Butter Cookies? This divinely peanutty vegan recipe is also dairy & soy-free, too!
Tweet Our 3rd annual Gluten-Free Cookie Swap was the most successful to date, generating nearly 100 (99 to be exact) new, tried and tested gluten-free cookie recipes in less than 40 days. Thousands of cookie fans flocked to the site to share, find and drool over tantalizing photos and recipes of everything from gluten-free pizzelles [...]
These totally unique cookies are probably unlike anything you’ve ever had before, but in a good way! Trust me. Make these cookies. Name them. Share them. You will make many friends.
Gluten-free, dairy-free and even vegan (yay-we can all eat the scraps of dough!), this is truly one of my favorite do-anything recipes. And now I’ve found something new to do do with this dough: make a Cookie Tree!
