Posted on December 16, 2011 - by Jules Shepard
The much maligned fruitcake is actually quite a holiday treasure, symbolic in so many cultures, versions as plentiful as the varied ingredients comprising each recipe. From my research, it seems like you really can’t make a fruitcake wrong, although true connoisseurs may argue the point.
Posted on December 12, 2011 - by Jules Shepard
Gingerbread is synonymous with the holiday season. Enjoy this quick and easy recipe, and may your holidays be merry and bright (and very tasty)!
Posted on November 29, 2011 - by Jules Shepard
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Posted on November 16, 2011 - by Jules Shepard
Apples and cranberries marry so well in this light, moist and super easy-to-make cake that will delight your family or holiday guests on any occasion!
Posted on November 2, 2011 - by Jules Shepard
By now, you’ve no doubt painstakenly poured over the loot that your kids dragged home or the leftovers you might have from your own Halloweening. So now what? Well, I have a tasty answer to help you get rid of some of your loot!
Posted on September 16, 2011 - by Jules Shepard
Besides being delectably moist and delicious, this chocolate cake contains health benefits you can’t taste — talk about having your cake and eating it too! Gluten-free and dairy-free, this cake can be made vegan and even refined sugar-free!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on June 13, 2011 - by Jules Shepard
A good coffee cake recipe is one of life’s necessities, in my humble opinion. My family loves coffee cake, but we actually call it “Breakfast Cake.” Don’t ask me why I ever felt I had to encourage the eating of cake for breakfast, but at some point the name stuck with my kids. This was the first cake-for-breakfast recipe that my son loved, and it’s still his favorite (ok, ours too)!
Posted on May 25, 2011 - by Jules Shepard
Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Posted on February 9, 2011 - by Jules Shepard
Spread the love by sharing these gorgeous berry-colored treasures with your family and friends this Valentine’s Day, or on any yummy occasion!