Posted on November 16, 2011 - by Jules Shepard
Apples and cranberries marry so well in this light, moist and super easy-to-make cake that will delight your family or holiday guests on any occasion!
Posted on November 2, 2011 - by Jules Shepard
By now, you’ve no doubt painstakenly poured over the loot that your kids dragged home or the leftovers you might have from your own Halloweening. So now what? Well, I have a tasty answer to help you get rid of some of your loot!
Posted on September 16, 2011 - by Jules Shepard
Besides being delectably moist and delicious, this chocolate cake contains health benefits you can’t taste — talk about having your cake and eating it too! Gluten-free and dairy-free, this cake can be made vegan and even refined sugar-free!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on June 13, 2011 - by Jules Shepard
A good coffee cake recipe is one of life’s necessities, in my humble opinion. My family loves coffee cake, but we actually call it “Breakfast Cake.” Don’t ask me why I ever felt I had to encourage the eating of cake for breakfast, but at some point the name stuck with my kids. This was the first cake-for-breakfast recipe that my son loved, and it’s still his favorite (ok, ours too)!
Posted on May 25, 2011 - by Jules Shepard
Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Posted on February 9, 2011 - by Jules Shepard
Spread the love by sharing these gorgeous berry-colored treasures with your family and friends this Valentine’s Day, or on any yummy occasion!
Posted on January 13, 2011 - by Jules Shepard
Did you know that January is National Oatmeal Month? I wouldn’t lie about something this momentous. Indeed, oatmeal is consumed in January at a rate unmatched in any other month. There are many reasons to celebrate oatmeal, not the least among them, its long-appreciated health benefits. This recipe is the perfect way to incorporate the goodness of gluten-free oatmeal with the deliciousness of a moist cake!
Posted on December 25, 2010 - by Jules Shepard
A real crowd-pleaser, this coffee cake is simple to make but it won’t last long, so you might want to double it if you want any for the next morning!
Posted on December 15, 2010 - by Jules Shepard
This is my gluten-free version of my mother’s heavenly holiday confection. If your family doesn’t eat it all first, wrap in colorful cellophane with a pretty bow, and deliver to friends and neighbors for a holiday gift from the heart!