Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Spread the love by sharing these gorgeous berry-colored treasures with your family and friends this Valentine’s Day, or on any yummy occasion!
Did you know that January is National Oatmeal Month? I wouldn’t lie about something this momentous. Indeed, oatmeal is consumed in January at a rate unmatched in any other month. There are many reasons to celebrate oatmeal, not the least among them, its long-appreciated health benefits. This recipe is the perfect way to incorporate the goodness of gluten-free oatmeal with the deliciousness of a moist cake!
A real crowd-pleaser, this coffee cake is simple to make but it won’t last long, so you might want to double it if you want any for the next morning!
This is my gluten-free version of my mother’s heavenly holiday confection. If your family doesn’t eat it all first, wrap in colorful cellophane with a pretty bow, and deliver to friends and neighbors for a holiday gift from the heart!
Birthday cakes were one of the things I missed most when I had to go gluten-free. It took me years, but I finally developed a recipe that makes me want to celebrate every occasion with cake again!
Gluten-free wedding cakes can be all that … and so very much more!
Tasty Alternatives for a Gluten Free Holiday. WUSA9 -2009
Tweet To achieve a super smooth frosting, spread this recipe of chocolate or white frosting on your cake. Allow it to set for approximately 30 minutes, then gently smooth by rubbing your fingers along a Viva paper towel laid on top of the frosting. The result is the super smooth frosting look of the chocolate [...]
Tweet 3 cups Jules Gluten Free™ All-Purpose Flour 1 Tbs. gluten-free baking powder 1/4 cup powdered milk, dairy or non-dairy (I use DariFree Original) 1/4 tsp. salt 1/2 cup butter or non-dairy alternative (I like Earth Balance® Buttery Sticks) 2 cups granulated cane sugar 4 large eggs 2 tsp gluten-free vanilla extract 1 cup milk [...]
