Posted on January 5, 2012 - by Jules Shepard
Black-Bottom Cupcakes
Chocolate-Cream-Cheese Deliciousness, gluten and dairy-free? Indeed! This crowd-pleaser recipe will turn heads and turn up smiles!
Chocolate-Cream-Cheese Deliciousness, gluten and dairy-free? Indeed! This crowd-pleaser recipe will turn heads and turn up smiles!
The perfect authentic touch for those holiday fruitcakes you’ve been meaning to make!
The much maligned fruitcake is actually quite a holiday treasure, symbolic in so many cultures, versions as plentiful as the varied ingredients comprising each recipe. From my research, it seems like you really can’t make a fruitcake wrong, although true connoisseurs may argue the point.
Gingerbread is synonymous with the holiday season. Enjoy this quick and easy recipe, and may your holidays be merry and bright (and very tasty)!
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Apples and cranberries marry so well in this light, moist and super easy-to-make cake that will delight your family or holiday guests on any occasion!
By now, you’ve no doubt painstakenly poured over the loot that your kids dragged home or the leftovers you might have from your own Halloweening. So now what? Well, I have a tasty answer to help you get rid of some of your loot!
Besides being delectably moist and delicious, this chocolate cake contains health benefits you can’t taste — talk about having your cake and eating it too! Gluten-free and dairy-free, this cake can be made vegan and even refined sugar-free!
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
A good coffee cake recipe is one of life’s necessities, in my humble opinion. My family loves coffee cake, but we actually call it “Breakfast Cake.” Don’t ask me why I ever felt I had to encourage the eating of cake for breakfast, but at some point the name stuck with my kids. This was the first cake-for-breakfast recipe that my son loved, and it’s still his favorite (ok, ours too)!