Posted on March 1, 2013 - by Jules Shepard
Using alternatives like fresh pineapple, coconut and yogurt, this recipe is as moist as you remember traditional carrot cakes, but not oily at all. With yummy fruit, honey and yogurt, it also doesn’t have as much sugar as you might expect. Nothing but delicious flavor comes through in this yummy recipe!
Posted on February 7, 2013 - by Jules Shepard
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!
Posted on February 3, 2013 - by Jules Shepard
Tweet It’s the Super Bowl, and even if you can’t get to the big game, there’s no reason not to celebrate the occasion in the best possible way: with cake & cookies! Jules’ Scratch 2-Layer Cake Recipe OR easy Jules Gluten Free Cake Mix! This gluten-free cake is delicious but also remarkably easy to […]
Posted on January 17, 2013 - by Jules Shepard
Tweet If the holidays left you counting those calories wherever you turn, your ears might perk up at the name of this recipe. Maybe you’ve already heard rumors that adding diet soda to a chocolate cake mix creates lower fat, but delicious cupcakes. Well the rumors are true, even with a gluten-free mix! You have […]
Posted on November 15, 2012 - by Jules Shepard
In my quest for ever more ways to use pumpkin this season, I was intrigued by a reader recipe that was sent in calling for my Jules Cake Mix + pumpkin and very little else. After tweaking and experimenting with her recipe further, I’m proud to present to you what my household now affectionately calls, Pumpkin Gingerbread Cake! A perfectly quick, easy and low fat way to get your pumpkin fix this holiday season!
Posted on October 30, 2012 - by Jules Shepard
“Healthy” and “Cupcakes” are rarely used in the same sentence. Throw “Chocolate” in there too, and it’s a nearly unheard of connection! Unless you tell the kids, they’ll never have to know that these treats aren’t as decadent as they taste!
Posted on August 30, 2012 - by Jules Shepard
Any time is a great time for cake, and one of the most fun cakes around is the ever-popular Rainbow Cake with Fluffy as Clouds Frosting!
Posted on July 26, 2012 - by Jules Shepard
For all the strawberry lovers in your life, I give you Strawberries & Cream Cake (Gluten-Free and Dairy-Free!).
Posted on June 13, 2012 - by Jules Shepard
Can you think of anything better than a light, airy, not-too-sweet chocolate cake? Well this recipe takes it to the next level, using gluten-free beer to add subtle undertones of toffee and mocha. And it even has a creamy top, like a good frosty mug!
Posted on May 28, 2012 - by Jules Shepard
One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!