Can you think of anything better than a light, airy, not-too-sweet chocolate cake? Well this recipe takes it to the next level, using gluten-free beer to add subtle undertones of toffee and mocha. And it even has a creamy top, like a good frosty mug!
One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using 3 milks (hence the name!). What makes my version even more special are the coconut and almond accent flavors, and the fact that this cake is entirely gluten, dairy and egg-free. A vegan tres leches cake? You bet! And topped with homemade coconut whipped cream, it tastes like a dream!
I have made plenty of pineapple upside-down cakes, but I decided to mix it up a little this time by making some tasty, healthy gluten-free flours to add into my recipe, and also to bake them into individual ramekins for a pretty presentation. The result was such a super yummy recipe that a party of gluten enjoyers (i.e. – they didn’t know the cakes were gluten-free) fought over the last piece! In other words, you may want to double this recipe, if you intend to share!
I think this my family’s new favorite frosting. It goes with anything … or should I say, makes anything even better? Gluten-Free, Dairy-Free, Soy-Free, Vegan, and dreamy-good!
For thes adorable Easter cupcakes, I used my favorite base cake recipe and used all natural food coloring, gluten-free jelly beans and sprinkles, and Clif Kid Organic Twisted Fruit ropes for the handles, adorned a few with Peeps (they’re gluten-free too!) and I suddenly had some of the cutest little cakes I’ve ever made!
King Cakes have many looks, the most classic being a crown shaped pastry dotted with the sugared colors of Carnival: purple, gold and green. Some have fillings, others do not, though they all house a hidden trinket like a plastic (formerly porcelain) baby. This gluten and dairy-free version joyfully brings the King Cake back to many of our tables!
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
This versatile cake recipe can turn any occasion into a SUPER celebration!
