Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 9, 2014 - by Jules Shepard
My readers have spoken! These are the top 12 most-loved gluten-free recipes of 2013!
Posted on December 8, 2013 - by Jules Shepard
If you love gingerbread like I love gingerbread, you’ll love this gluten-free gingerbread! Not just because it’s yummy, but also because it’s easy!
Posted on October 13, 2013 - by Jules Shepard
This time of year, I find myself craving everything apple! But I also want zucchini bread, carrot cake, anything with cranberries … so I decided to make a harvest cake with all this yumminess, and turn it on its head! Voilà! Apple Upside-Down Cake!
Posted on August 29, 2013 - by Jules Shepard
Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off.
Posted on July 25, 2013 - by Jules Shepard
The light, fresh flavor of lemon really comes out in this yummy recipe, but the glaze permeates the cake with extra lemony flavor! Frost with Lemon Buttercream Frosting for the proverbial icing on this cake!
Posted on July 17, 2013 - by Jules Shepard
While this allergy-friendly cake lacks traditional cake ingredients (butter, milk and eggs), it lacks nothing in taste or texture. Serve this gluten-free, vegan gem at your next gathering and welcome everyone to to the party!
Posted on March 26, 2013 - by Jules Shepard
There are many food traditions that go hand-in-hand with religious holidays. The Easter Lamb Cake has a wonderful history symbolizing the “Lamb of God” at the Easter table; my gluten-free version will bring that tradition back to your table!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!