This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
I love pumpkin. I love cheesecake. I have made various incarnations of this delectable combination, but this one served in a bar form is so super easy to make and to eat, that I’m sure you’ll love it too! Add this to your holiday menu hit list, even if you are dairy-free, as it is just as yummy without the dairy – I promise!
Graham crackers or gingersnaps make lovely (and easy!) crusts for your favorite bars or pies.
Those who may enjoy traditional dairy-full cheesecakes may not be able to appreciate the void left in the lives of those who cannot partake of this cow’s milk creamy delicious dessert, so often the conduit for heavenly sauces, berries and other sinful unmentionables (ok, I’ll mention them: chocolate and peanut butter!). For those in the [...]
