Posted on December 14, 2011 - by Jules Shepard
There are those recipes … you know the ones – that simply MUST accompany holidays or the holiday just isn’t the same?! Well, this is one of those treasures! Recreated from a lost recipe, made gluten-free, dairy-free & even refined sugar-free (if you need to go there), and taken up a notch with a crock pot version that is just too easy and delicious to be believed! Part of the Home for the Holidays gluten-free blogger event & contest!
Posted on December 8, 2011 - by Jules Shepard
It can be tricky at the holidays to find the right food for every time of day, and one that will make all the guests happy. This overnight Scrumptious Holiday-Worthy “Nog” French Toast Casserole is just the ticket! So easy, so delectable, so ready early in the morning for your overnight guests … you’ll want to celebrate the holidays more often with this winning recipe!
Posted on November 30, 2011 - by Jules Shepard
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
Posted on October 20, 2011 - by Jules Shepard
You may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin mode! These pumpkin muffins are just right – full of that yummy pumpkin flavor but not too sweet. Perfect for these cool autumn mornings!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Posted on June 30, 2011 - by Jules Shepard
Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!
Posted on June 16, 2011 - by Jules Shepard
A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!
Posted on June 13, 2011 - by Jules Shepard
A good coffee cake recipe is one of life’s necessities, in my humble opinion. My family loves coffee cake, but we actually call it “Breakfast Cake.” Don’t ask me why I ever felt I had to encourage the eating of cake for breakfast, but at some point the name stuck with my kids. This was the first cake-for-breakfast recipe that my son loved, and it’s still his favorite (ok, ours too)!
Posted on June 1, 2011 - by Jules Shepard
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