Posted on September 14, 2012 - by Jules Shepard
Tweet If there was one universally loved food, it just might have to be the pancake.Light and fluffy, topped with warm maple syrup, fresh berries, confectioner’s sugar … however you top ‘em, everybody loves pancakes. The problem is that folks wish they could make gluten-free pancakes turn out like the ones they were used to — true [...]
Posted on September 6, 2012 - by Jules Shepard
If you fear you’ll never have a decent biscuit again, you must try my gluten-free biscuit recipe! (Dairy and egg-free, too!) Winning the hearts of gluten-free’ers everywhere!
Posted on July 19, 2012 - by Jules Shepard
Think of these light, paper-thin pancakes as the perfect conduit for anything from Nutella®, fruit, ice cream, or liqueur (think Crêpes Suzettes) to savory fillings like ham and cheese or fresh lemon juice and crab!
Posted on July 12, 2012 - by Jules Shepard
Cinnamon Swirl Bread that will make you swoon! A perfect (and perfectly easy) breakfast treat!
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
Posted on March 28, 2012 - by Jules Shepard
Hot Cross Buns! One of the foods most associated with the Easter season, but certainly yummy enough to make and eat any time of year!
Posted on March 13, 2012 - by Jules Shepard
This twist on a traditional favorite promises to be internationally and universally loved, no matter what your food restrictions! That’s right — this recipe is allergy-friendly, too! (gluten, dairy, soy, nut & egg-free!)
Posted on February 20, 2012 - by Jules Shepard
Pancakes are one of life’s most fun foods … so why not make them even more fun by coloring the batter and “painting” pancake pictures? The perfect way to celebrate International Pancake Day, or any other!
Posted on February 15, 2012 - by Jules Shepard
Beignets like you remember them: light and fluffy, melt-in-your mouth, heavenly doughy deliciousness!
Posted on January 4, 2012 - by Jules Shepard
Using certified gluten-free quick, or instant, oats means that this breakfast is truly done in an instant — simply pour boiling water on top as soon as you’re hungry! A healthy, fiber-rich, breakfast twist on a dessert favorite that could be your new breakfast of champions, too!