Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on September 21, 2013 - by Jules Shepard
There is something about this moist, sweet loaf that no one can refuse, no matter how gourd-phobic they are. This easy quick bread could actually be served for dessert, but we tend to love it for breakfast.
Posted on September 15, 2013 - by Jules Shepard
I’m a big fan of fruits and veggies in my breads, and I also try to use as little oil, fats and sugar as possible. I used pumpkin butter in these gluten-free muffins to replace some of the fat and add even more flavor, and the results were spectacular: beautiful, moist, delicious zucchini muffins with a hint of pumpkin.
Posted on August 10, 2013 - by Jules Shepard
Whip up this easy gluten-free treat in 5-10 spare minutes this weekend and make everyone in your family happy with your newfound, delicious recipe. They may never go back to plain ol’ rice crispy treats again!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on June 22, 2013 - by Jules Shepard
If you are looking for a new way to enjoy your daily oats, may I suggest these yummy breakfast cookie/muffins? Super healthy and full of yummy nutrition, these make a portable breakfast or snack option you’ll want to have around!
Posted on June 14, 2013 - by Jules Shepard
If the thought of a Saturday morning doughnut makes you weak in the knees, you’ll love this gluten-free version of the delicious original glazed doughnut! Cream-filled, jam-filled, chocolate-glazed, dipped, sugared … you name it, these Gfree doughnuts are made to order!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on June 5, 2013 - by Jules Shepard
Adding a healthy bowl of gluten-free oatmeal to your breakfast options, oatmeal crisp and oatmeal cookies to your dessert choices, and oat flour to your scones and breads can dramatically increase not only the nutrition in your diet, but also your happiness while sticking to the diet.
Posted on May 3, 2013 - by Jules Shepard
I used scrambled eggs with cheese and salsa in my gluten-free pocket sandwiches, but don’t let that limit your creativity! Perhaps you’d like to add meat or grilled veggies? Anything you like will taste even better in a handy pocket sandwich!