Posted on May 3, 2013 - by Jules Shepard
I used scrambled eggs with cheese and salsa in my gluten-free pocket sandwiches, but don’t let that limit your creativity! Perhaps you’d like to add meat or grilled veggies? Anything you like will taste even better in a handy pocket sandwich!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on March 5, 2013 - by Jules Shepard
Tweet As you may know, reader recipes sometimes come in that just have to be shared! This homemade granola looked absolutely divine — so full of yummy seeds, berries, and even peanut butter — all my favorites. Thankfully, reader Dorothy Estrem Harris has generously agreed to allow me to share the recipe with you, too! [...]
Posted on February 13, 2013 - by Jules Shepard
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Posted on February 7, 2013 - by Jules Shepard
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!
Posted on November 7, 2012 - by Jules Shepard
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!
Posted on October 24, 2012 - by Jules Shepard
This is not your ordinary scone. This moist, tender treat bursting with berries and crispy-topped by a light coating of cinnamon and sugar bears little resemblance to the dry, hard scones most recipes produce. This recipe also only takes about 5 minutes to make, and 10 minutes to bake, so it’s ready before the bus pulls up in the morning! Nothing not to love about this recipe, and now it’s tailored to the season!
Posted on October 19, 2012 - by Jules Shepard
The perfect recipe for a chilly fall morning — a hot cup of chai tea with a healthy, hearty, fiber and protein-rich muffin!
Posted on October 4, 2012 - by Jules Shepard
Autumn and Pumpkin Pie go hand-in-hand, but what about all the other delicious treats you can make with this low fat, healthy and super tasty gourd? This recipe for Pumpkin Banana Bread is one of my favorites.
Posted on September 21, 2012 - by Jules Shepard
Light, fluffy Belgian-style gluten-free waffle recipe that’s made super easy by using my Jules Gluten Free™ Pancake and Waffle Mix!