Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on April 13, 2012 - by Jules Shepard
In this week after Easter, I thought it would be helpful to share some more information about the wheat-based sacrament of the Eucharist, or Communion, from a gluten-free point of view.
Posted on March 28, 2012 - by Jules Shepard
Hot Cross Buns! One of the foods most associated with the Easter season, but certainly yummy enough to make and eat any time of year!
Posted on March 26, 2012 - by Jules Shepard
In anticipation of Passover, I thought I would re-publish my matzo recipe for those of you who are new to my blog or newsletter. There has been some controversy around the gluten-free status, high cost and availability of oat matzo, so save money, aggravation, worry and waste (this recipe tastes awesome!), and just make it yourself! These great saltine-like crackers are wonderful for Jewish holidays or any time of year, for that matter!
Posted on March 13, 2012 - by Jules Shepard
This twist on a traditional favorite promises to be internationally and universally loved, no matter what your food restrictions! That’s right — this recipe is allergy-friendly, too! (gluten, dairy, soy, nut & egg-free!)
Posted on January 23, 2012 - by Jules Shepard
This fantastic recipe produces a savory, light and fluffy corn cake with a kick that enhances wonderful foods like stews and chili!
Posted on January 19, 2012 - by Jules Shepard
Popcorn flour is a fun, whole grain flour you make yourself – no shopping around at various health food stores to find it! In this bread, it offers the benefits of a tasty whole grain flour, but is too airy to support a loaf of bread on its own, so must be combined with other gluten-free flours that offer bulk as well. A really unique treat that is fun to make and to eat!
Posted on December 19, 2011 - by Jules Shepard
Although associated with important Jewish holidays like Rosh Hashanah, challah is not only a culturally significant bread at these times of year, but is also a delicious and impressive bread to serve at your table any time.
Posted on December 16, 2011 - by Jules Shepard
The much maligned fruitcake is actually quite a holiday treasure, symbolic in so many cultures, versions as plentiful as the varied ingredients comprising each recipe. From my research, it seems like you really can’t make a fruitcake wrong, although true connoisseurs may argue the point.
Posted on November 7, 2011 - by Jules Shepard
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!