Posted on March 5, 2013 - by Jules Shepard
No food is more universally loved on St. Patty’s Day than Irish Soda Bread. My recipe takes the best of cake-style fruited soda bread called Treacle, and makes it gluten, dairy, soy, nut, egg and of course, yeast-free!
Posted on January 3, 2013 - by Jules Shepard
Tweet It’s that time of year when winter’s chill can only be thawed from the inside with something warm and yummy. Like soup. A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently — au naturale. Traditional potato soup is […]
Posted on December 5, 2012 - by Jules Shepard
Tweet Jewish holidays have wonderful traditions, most involving food. One of my favorites is challah, a yeasted egg bread that is served on religious occasions and at ceremonies. Challah is not just reserved for these special meals, though. It’s a wonderful treat for anyone at any time of year. In fact, it’s not only a […]
Posted on October 29, 2012 - by Jules Shepard
Gluten-Free Breads got you stumped? Follow my tips for gluten-free bread baking bliss!
Posted on October 4, 2012 - by Jules Shepard
Autumn and Pumpkin Pie go hand-in-hand, but what about all the other delicious treats you can make with this low fat, healthy and super tasty gourd? This recipe for Pumpkin Banana Bread is one of my favorites.
Posted on September 6, 2012 - by Jules Shepard
If you fear you’ll never have a decent biscuit again, you must try my gluten-free biscuit recipe! (Dairy and egg-free, too!) Winning the hearts of gluten-free’ers everywhere!
Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on April 13, 2012 - by Jules Shepard
In this week after Easter, I thought it would be helpful to share some more information about the wheat-based sacrament of the Eucharist, or Communion, from a gluten-free point of view.
Posted on March 28, 2012 - by Jules Shepard
Hot Cross Buns! One of the foods most associated with the Easter season, but certainly yummy enough to make and eat any time of year!
Posted on March 26, 2012 - by Jules Shepard
In anticipation of Passover, I thought I would re-publish my matzo recipe for those of you who are new to my blog or newsletter. There has been some controversy around the gluten-free status, high cost and availability of oat matzo, so save money, aggravation, worry and waste (this recipe tastes awesome!), and just make it yourself! These great saltine-like crackers are wonderful for Jewish holidays or any time of year, for that matter!