Posted on October 29, 2013 - by Jules Shepard
These Halloween Witches’ Fingers are almost as spooky as they are delicious!
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on September 21, 2013 - by Jules Shepard
There is something about this moist, sweet loaf that no one can refuse, no matter how gourd-phobic they are. This easy quick bread could actually be served for dessert, but we tend to love it for breakfast.
Posted on September 15, 2013 - by Jules Shepard
I’m a big fan of fruits and veggies in my breads, and I also try to use as little oil, fats and sugar as possible. I used pumpkin butter in these gluten-free muffins to replace some of the fat and add even more flavor, and the results were spectacular: beautiful, moist, delicious zucchini muffins with a hint of pumpkin.
Posted on August 21, 2013 - by Jules Shepard
Gluten-free beer takes a great gluten-free sandwich bread recipe and makes it better! The effervescence of the beer helps give this bread beautiful lift, and creates a light, airy structure that is truly wonderful.
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on June 5, 2013 - by Jules Shepard
Adding a healthy bowl of gluten-free oatmeal to your breakfast options, oatmeal crisp and oatmeal cookies to your dessert choices, and oat flour to your scones and breads can dramatically increase not only the nutrition in your diet, but also your happiness while sticking to the diet.
Posted on May 3, 2013 - by Jules Shepard
I used scrambled eggs with cheese and salsa in my gluten-free pocket sandwiches, but don’t let that limit your creativity! Perhaps you’d like to add meat or grilled veggies? Anything you like will taste even better in a handy pocket sandwich!
Posted on April 5, 2013 - by Jules Shepard
Longing for a pita bread? Missing Indian Naan? Yearning for toast points? Hungry for a personal pizza? This gluten-free, yeast-free, dairy-free, vegan recipe will satisfy all those cravings for everyone in your family, and luckily, this recipe is too easy not to make early and often!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!