Posted on January 11, 2012 - by Jules Shepard
This weather has me craving anything warm and yummy, so I decided to use my leftover sweet potatoes as the base of a new soup! Easy, quick, hearty (yet dairy-free), and as spicy as you want to make it — this beautiful bowl of satisfying soup will warm your belly and help you put those sweet potatoes to good use!
Posted on December 30, 2011 - by Jules Shepard
This delicious fritter makes a special treat any time of year, and may just bring you good luck if eaten at the New Year!
Posted on November 7, 2011 - by Jules Shepard
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
Posted on September 6, 2011 - by Jules Shepard
The dish now known as Ratatouille is an ancient Mediterranean stew traditionally known as “Peasant’s Food,” since it is essentially comprised of any leftovers you can find thrown into a pot and cooked down together. Farmer’s food: fresh local vegetables, stewed in regional herbs, it can change with particular influences of the chef preparing it, and can vary every time you make it as well!
Posted on August 11, 2011 - by Jules Shepard
Coleslaw and summer just go together! This vegan, gluten-free alternative is as good as any restaurant offering, and much healthier! Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
Posted on July 2, 2011 - by Jules Shepard
Think fresh. Think cold. Think Refreshing! Think flavor! The perfect addition to any hot day’s picnic!
Posted on June 16, 2011 - by Jules Shepard
When I saw basket after basket of these fresh beauties at the farmer’s market today, I just couldn’t resist. I knew it was finally time for one of my southern summer favorites: Fried Zucchini!
Posted on May 18, 2011 - by Jules Shepard
Pumpkin Hummus may seem too exotic at first blush, but this recipe will win you over! It’s one of those too-easy-to-be-true dishes that impresses all who try it, and it’s one you’ll want to have handy for any of those last minute “need an appetizer” moments!
Posted on May 16, 2011 - by Jules Shepard
Chilled or warm, served with shrimp, tofu, chicken or otherwise, this is a recipe that will impress any group. You can smile, knowing it’s super healthy and gluten-free!
Posted on November 30, 2010 - by Jules Shepard
Whether you serve latkes in celebration of Hanukkah or just for a tasty treat, they are wonderful as a side or a main dish. Serve them with chunky applesauce, chutney or salsa, to accent other flavors in your meal.