Posted on July 6, 2013 - by Jules Shepard
This gorgeous Greek-inspired gluten-free pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on February 13, 2013 - by Jules Shepard
I’ve enjoyed plaintains so many ways and with so many accompaniments, but I forget how easy they are to add to any meal. Here, I’ve made them in the traditional “tostones” style with only a touch of salt for flavor.
Posted on January 7, 2013 - by Jules Shepard
Think tempura is only for gluten eaters? Think beer batter is a thing of your glutenous past? Think again! This classic tempura batter made with light-bodied gluten-free beer and the right gluten-free flour helps create a lacy, crisp coating for vegetables, chicken, shrimp, or just about anything else you want to dip in it!
Posted on October 4, 2012 - by Jules Shepard
Autumn and Pumpkin Pie go hand-in-hand, but what about all the other delicious treats you can make with this low fat, healthy and super tasty gourd? This recipe for Pumpkin Banana Bread is one of my favorites.
Posted on July 19, 2012 - by Jules Shepard
Think of these light, paper-thin pancakes as the perfect conduit for anything from Nutella®, fruit, ice cream, or liqueur (think Crêpes Suzettes) to savory fillings like ham and cheese or fresh lemon juice and crab!
Posted on May 22, 2012 - by Jules Shepard
Many families avoiding gluten and dairy struggle to find foods that will satisfy their GFCF kids. This delicious vegan cheesy sauce makes healthy mac ‘n cheese, vegan queso dipping sauce or even nachos possible again, deliciously!
Posted on March 26, 2012 - by Jules Shepard
In anticipation of Passover, I thought I would re-publish my matzo recipe for those of you who are new to my blog or newsletter. There has been some controversy around the gluten-free status, high cost and availability of oat matzo, so save money, aggravation, worry and waste (this recipe tastes awesome!), and just make it yourself! These great saltine-like crackers are wonderful for Jewish holidays or any time of year, for that matter!
Posted on March 22, 2012 - by Jules Shepard
I’ve borrowed the theme from one of my favorite college restaurants and made a deliciously healthy version of what they called the “Flyin’ Mayan:” a sweet potato and black bean burrito. I’ve grilled my sweet potatoes in thick slices much like steak fries. Adding black beans, corn, avocado and my yummy vegan slaw, all wrapped up in a soft, warm flour tortilla – it’s the perfect combination!
Posted on January 31, 2012 - by Jules Shepard
Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.