Posted on November 24, 2013 - by Jules Shepard
Sweet potatoes are one of the most versatile, healthy, and yummy staples in a gluten-free diet. Here, they add flavor to a light and fluffy casserole that can be enjoyed hot out of the oven or cold straight from the pan as leftovers!
Posted on October 29, 2013 - by Jules Shepard
These Halloween Witches’ Fingers are almost as spooky as they are delicious!
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 11, 2013 - by Jules Shepard
These hot summer days deserve nothing less than the crispest, coolest soup around: green gazpacho! I added other farmer’s market goodies like zucchini, fresh rosemary and mint, plus threw in some lime, pepperoncini and Tabasco for a oomph. This chilled soup will kick any hot day, and leave you savoring all summer’s freshness in just one bowl!
Posted on July 6, 2013 - by Jules Shepard
This gorgeous Greek-inspired gluten-free pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on February 13, 2013 - by Jules Shepard
I’ve enjoyed plaintains so many ways and with so many accompaniments, but I forget how easy they are to add to any meal. Here, I’ve made them in the traditional “tostones” style with only a touch of salt for flavor.
Posted on January 7, 2013 - by Jules Shepard
Think tempura is only for gluten eaters? Think beer batter is a thing of your glutenous past? Think again! This classic tempura batter made with light-bodied gluten-free beer and the right gluten-free flour helps create a lacy, crisp coating for vegetables, chicken, shrimp, or just about anything else you want to dip in it!
Posted on October 4, 2012 - by Jules Shepard
Autumn and Pumpkin Pie go hand-in-hand, but what about all the other delicious treats you can make with this low fat, healthy and super tasty gourd? This recipe for Pumpkin Banana Bread is one of my favorites.
Posted on July 19, 2012 - by Jules Shepard
Think of these light, paper-thin pancakes as the perfect conduit for anything from Nutella®, fruit, ice cream, or liqueur (think Crêpes Suzettes) to savory fillings like ham and cheese or fresh lemon juice and crab!