Posted on February 10, 2014 - by Jules Shepard
Tweet We all wear many hats. Mine include celiac advocate, recipe developer, founder of a GF flour company, food blogger, mommy, daughter and friend (not necessarily in that order!). Sometimes these roles intersect more seamlessly than others, but the times when I get most excited about my many roles are those times when, at the […]
Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 17, 2014 - by Jules Shepard
This gluten-free yeast bread recipe couldn’t be easier! Mix, spread and bake for only 10 minutes and you’ll have delicious foccacia or sized-to-fit-your-sandwich bread!
Posted on January 9, 2014 - by Jules Shepard
My readers have spoken! These are the top 12 most-loved gluten-free recipes of 2013!
Posted on December 31, 2013 - by Jules Shepard
Traditional foods that bring good luck and great taste for the New Year!
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on November 24, 2013 - by Jules Shepard
Sweet potatoes are one of the most versatile, healthy, and yummy staples in a gluten-free diet. Here, they add flavor to a light and fluffy casserole that can be enjoyed hot out of the oven or cold straight from the pan as leftovers!
Posted on October 29, 2013 - by Jules Shepard
These Halloween Witches’ Fingers are almost as spooky as they are delicious!
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 11, 2013 - by Jules Shepard
These hot summer days deserve nothing less than the crispest, coolest soup around: green gazpacho! I added other farmer’s market goodies like zucchini, fresh rosemary and mint, plus threw in some lime, pepperoncini and Tabasco for a oomph. This chilled soup will kick any hot day, and leave you savoring all summer’s freshness in just one bowl!