Posted on May 17, 2013 - by Jules Shepard
Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on May 3, 2013 - by Jules Shepard
I used scrambled eggs with cheese and salsa in my gluten-free pocket sandwiches, but don’t let that limit your creativity! Perhaps you’d like to add meat or grilled veggies? Anything you like will taste even better in a handy pocket sandwich!
Posted on April 26, 2013 - by Jules Shepard
I know, I know, “good-for-you”, “ice cream” and “pie” don’t normally go together in the same sentence, but just wait until you see how yummy healthy can taste!
Posted on April 18, 2013 - by Jules Shepard
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?
Posted on April 13, 2013 - by Jules Shepard
Rhubarb to welcome spring, strawberries for sweet flavor, gluten-free shortcakes for a light and delicious foundation and homemade coconut whipped cream for the decadent finish!
Posted on April 12, 2013 - by Jules Shepard
Homemade dairy-free whipped cream nirvana is closer than you might think! This coconut whipped cream is simple to make and positively decadent to enjoy!
Posted on April 5, 2013 - by Jules Shepard
Longing for a pita bread? Missing Indian Naan? Yearning for toast points? Hungry for a personal pizza? This gluten-free, yeast-free, dairy-free, vegan recipe will satisfy all those cravings for everyone in your family, and luckily, this recipe is too easy not to make early and often!
Posted on March 26, 2013 - by Jules Shepard
There are many food traditions that go hand-in-hand with religious holidays. The Easter Lamb Cake has a wonderful history symbolizing the “Lamb of God” at the Easter table; my gluten-free version will bring that tradition back to your table!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!